Butchering Poultry, Rabbit, Lamb, Goat and Pork
North Adams, MA: Storey Publishing, 2014. Later printing. Paperback. More
Cookbook
Results 1 - 21 (of 21)
Italian American
New York: Clarkson N. Potter, 2021. First Edition. Hardcover. More
Beautiful Brunches: Over 100 Sweet and Savory Recipes
Kennebunkport: Cider Mill Press, 2021. 1st Edition. Hardcover. Stated First Edition with full number line. More
Real Irish Food
New York: Skyhorse Publishing, 2012. Later printing. Paperback. More
Food52 Big Little Recipes
California: Ten Speed Press, 202021. 1st Edition. Hardcover. Stated First Edition with full number line. More
Best of the Best Cookbook Recipes
New York: American Expres, 2010. The Best Recipes from the 25 best cookboks of the Year. 1st Edition. Hardcover. More
The Big, Fun Kids Cookbook
Hearst, 2020. Hardcover. More
Second Helpings of Roast Chicken
New York: hyperion, 2008. First American Edition, 1st Printing. Hardcover. More
The Wok: Recipes and Techniques
New York: W.W. Norton & Company, 2022. 1st Edition. Hardcover. Stated First Edition with full number line. More
The Prairie Homestead Cookbook
New York: Flatiron Books, 2019. Later printing. Hardcover. More
Pinch of Nom: 100 Home-Style Recipes for Health and Weight Loss
New York: St. Martin's Press, 2020. 2nd Printing. More
30-Minute Ketogenic Cooking
Las Vegas: Victory Belt Publishing Inc., 2018. Paperback. More
Sister Pie
California: Lorena Jones Books, 2018. 1st Edition. Hardcover. More
Home Style Cookery
New York: Abrams, 2020. 2nd Printing. Hardcover. More
Salmon cookbook
San Francisco: Chronicle, 1987. First Edition. Paperback. More
The Pioneer Woman Cooks: Super Easy!
New York: William Morrow & Company, 2021. 1st Edition. Hardcover. Stated First Edition with full number line. More
A Mississippi Palate
Mississippi: Different Drumer Publishing, 2017. 1st Edition. Hardcover. Signed by both St. John and Waters on the title page. More
The Happy Cookbook
New York: William Morrow & Company. Later printing. Hardcover. More
The Happy in a Hurry Cookbook
New York: William Morrow & Company, 2020. 1st Edition. Hardcover. Stated First Edition with full number line. More
Barbecue Sauces Rubs and Marinades
New York: Workman, 2017. Third Edition. Paperback. More
The Figs Table
New York: Simon and Schuster, 1998. Later printing. Hardcover. Close dtear to extremity. More
Results 1 - 21 (of 21)