Butchering Poultry, Rabbit, Lamb, Goat and Pork
North Adams, MA: Storey Publishing, 2014. Later printing. Paperback. More
North Adams, MA: Storey Publishing, 2014. Later printing. Paperback. More
Kennebunkport: Cider Mill Press, 2021. 1st Edition. Hardcover. Stated First Edition with full number line. More
New York: Skyhorse Publishing, 2012. Later printing. Paperback. More
California: Ten Speed Press, 202021. 1st Edition. Hardcover. Stated First Edition with full number line. More
New York: Clarkson N. Potter, 2022. Later printing. Hardcover. More
New York: American Expres, 2010. The Best Recipes from the 25 best cookboks of the Year. 1st Edition. Hardcover. More
Hearst, 2020. Hardcover. More
New York: hyperion, 2008. First American Edition, 1st Printing. Hardcover. More
New York: Clarkson Potter, 2022. 1st Edition. Hardcover. Stated First Edition with full number line. More
New York: W.W. Norton & Company, 2022. 1st Edition. Hardcover. Stated First Edition with full number line. More
New York: St. Martin's Press, 2020. 2nd Printing. More
Las Vegas: Victory Belt Publishing Inc., 2018. Paperback. More
California: Lorena Jones Books, 2018. 1st Edition. Hardcover. More
New York: Abrams, 2020. 2nd Printing. Hardcover. More
San Francisco: Chronicle, 1987. First Edition. Paperback. More
New York: Workman, 2023. 1st Edition. Hardcover. Full number line. More
New York: Workman, 2023. 1st Edition. Hardcover. Stated First Printing with full number line. More
Mississippi: Different Drumer Publishing, 2017. 1st Edition. Hardcover. Signed by both St. John and Waters on the title page. More
New York: William Morrow & Company. Later printing. Hardcover. More
New York: William Morrow & Company, 2020. 1st Edition. Hardcover. Stated First Edition with full number line. More
New York: Workman, 2017. Third Edition. Paperback. More
New York: Simon and Schuster, 1998. Later printing. Hardcover. Close dtear to extremity. More